Go on, treat yourself!
Ingredients
125ml milk
3 large scoops of Yorvale Cookie Dough ice cream
Double cream, whipped
Chocolate sauce, to decorate
Cookies, to decorate
Method
1. Place the milk and ice cream into a blender and mix until smooth
2. Whip the double cream until stiff peaks form
3. Drizzle the chocolate sauce inside the jar, then pour in the blended shake
4. Top the milkshake with whipped double cream, cookie pieces and finish with a sprinkle of cookie crumbles. Enjoy!
Fancy giving this recipe a try? Make sure you tag us in your creation @yorvaleltd and use the hashtag #LoveYorvale
